PLANTING INSTRUCTIONS

Green Peas Petit, also known as petit pois, are a delightful addition to any garden. These small, tender peas are perfect for fresh eating, adding to salads, or cooking into a variety of dishes. Green peas thrive in cool weather and are relatively easy to grow, making them an excellent choice for both beginner and experienced gardeners. This guide will walk you through the process of cultivating Green Peas Petit successfully.

• Best Time to Plant:

  Green peas prefer cooler temperatures and should be planted in early spring or late summer. For a spring harvest, sow seeds directly in the garden 4-6 weeks before the last expected frost date. For a fall harvest, plant seeds 8-10 weeks before the first expected frost. In mild climates, peas can also be planted in late winter.

• Soil Type:

  Peas thrive in well-drained, fertile soil rich in organic matter. The ideal soil pH for peas is between 6.0 and 7.5. Before planting, amend the soil with compost or well-rotted manure to improve fertility and soil structure. Peas prefer a soil that retains moisture but drains well to prevent waterlogging.

• Spacing:

  Proper spacing is essential for healthy growth and maximum yield. Sow seeds 1 inch (2.5 cm) deep and 2 inches (5 cm) apart in rows that are 18-24 inches (45-60 cm) apart. Thin seedlings to 4 inches (10 cm) apart once they have a few sets of true leaves. This allows each plant enough space to develop and reduces competition for nutrients.

CARE TIPS

• Watering:

  Consistent moisture is crucial for growing tender, sweet peas. Water the plants regularly, ensuring the soil stays consistently moist but not waterlogged. Aim for about 1 inch (2.5 cm) of water per week. Mulching around the plants helps retain soil moisture, suppress weeds, and keep the roots cool.

• Fertilizing:

  Peas are light feeders and can often grow well without additional fertilization if the soil is rich in organic matter. However, if needed, apply a balanced fertilizer, such as 10-10-10, at planting time. Avoid excessive nitrogen, as it can lead to lush foliage but reduced pod production. Side-dressing with compost or organic fertilizers can provide a steady nutrient supply.

• Pruning:

  Pruning is not typically necessary for peas, but you should remove any yellowing or damaged leaves to improve air circulation and reduce the risk of disease. Providing support, such as a trellis or pea netting, helps keep the plants upright and makes harvesting easier.

HARVESTING

• When to Harvest:

  Green Peas Petit are usually ready to harvest 60-70 days after planting, depending on growing conditions. Harvest peas when the pods are full and the peas inside are plump and sweet. Regular harvesting encourages the plants to produce more pods.

• How to Harvest:

  Use both hands to pick peas, holding the vine with one hand and gently pulling the pod off with the other to avoid damaging the plant. Harvest in the morning when the pods are cool and crisp. Check the plants every 1-2 days during peak production to ensure you pick the pods at their best.

TROUBLESHOOTING

• Common Issues:

  •Powdery Mildew: A fungal disease that causes white, powdery spots on leaves, leading to reduced vigor and pod production.

  •Aphids: Small, soft-bodied insects that cluster on the undersides of leaves, sucking plant juices and causing stunted growth.

  •Root Rot: A fungal disease causing wilting and yellowing of plants, often due to poor drainage or overwatering.

• Solutions:

  •Powdery Mildew: Improve air circulation by spacing plants appropriately and watering at the base. Apply fungicides if necessary and remove affected leaves.

  •Aphids: Use insecticidal soap or neem oil to control aphid populations. Encourage beneficial insects, such as ladybugs, which prey on aphids.

  •Root Rot: Ensure proper soil drainage and avoid overwatering. Plant peas in raised beds if your garden soil is prone to waterlogging.