PLANTING INSTRUCTIONS

Green Broad Chard, also known as Swiss chard, is a highly nutritious leafy green that is versatile and easy to grow. It has broad, dark green leaves and tender stalks that can be used in salads, sautéed, or added to soups and stews. Chard is a cool-season crop that can tolerate some heat, making it a great choice for extended harvesting. This guide will help you cultivate healthy, productive Green Broad Chard with ease.

• Best Time to Plant:

  Chard can be planted in early spring for a summer harvest or in late summer for a fall harvest. In most regions, sow seeds directly in the garden 2-3 weeks before the last expected frost date in spring or 8-10 weeks before the first expected frost in fall. Chard can also be planted successively every few weeks to ensure a continuous harvest.

• Soil Type:

  Chard thrives in well-drained, fertile soil rich in organic matter. The ideal soil pH for chard is between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance fertility and improve soil structure. Chard prefers soil that retains moisture but does not become waterlogged.

• Spacing:

  Proper spacing ensures healthy growth and prevents overcrowding. Sow chard seeds 1/2 inch (1.3 cm) deep and 2 inches (5 cm) apart in rows that are 18-24 inches (45-60 cm) apart. Thin seedlings to 6-12 inches (15-30 cm) apart once they have a few sets of true leaves. This allows each plant enough space to develop large, healthy leaves.

CARE TIPS

• Watering:

  Consistent moisture is crucial for growing tender, flavorful chard. Water the plants regularly, ensuring the soil stays consistently moist but not waterlogged. Aim for about 1-1.5 inches (2.5-4 cm) of water per week. Mulching around the plants helps retain soil moisture, suppress weeds, and keep the roots cool.

• Fertilizing:

  Chard is a moderate feeder and benefits from additional nutrients. Apply a balanced fertilizer, such as 10-10-10, at planting time and then every 4-6 weeks during the growing season. Alternatively, side-dress with compost or organic fertilizers to provide a steady nutrient supply.

• Pruning:

  Pruning is not typically necessary for chard, but you should remove any yellowing or damaged leaves to improve air circulation and reduce the risk of disease. This also helps the plant direct more energy towards producing healthy new leaves.

HARVESTING

• When to Harvest:

  Green Broad Chard can be harvested 55-65 days after planting, depending on growing conditions. Harvest leaves when they are large enough to use, but before they become tough or bitter. Young, tender leaves are ideal for salads, while larger leaves can be used in cooking.

• How to Harvest:

  Use scissors or a sharp knife to cut the outer leaves from the plant, leaving the inner leaves to continue growing. Alternatively, you can harvest the entire plant by cutting it at the base, about 1 inch (2.5 cm) above the soil level. Regular harvesting encourages the plant to produce more leaves, so check your chard frequently and harvest as needed.

TROUBLESHOOTING

• Common Issues:

  •Leaf Miners: Small larvae that tunnel into leaves, causing unsightly trails and reducing leaf quality.

  •Aphids: Small, soft-bodied insects that cluster on the undersides of leaves, sucking plant juices and causing stunted growth.

  •Downy Mildew: A fungal disease causing yellow patches on leaves, which eventually turn brown and die.

• Solutions:

  •Leaf Miners: Remove and destroy affected leaves. Use row covers to protect young plants and encourage beneficial insects, such as parasitic wasps.

  •Aphids: Use insecticidal soap or neem oil to control aphid populations. Encourage beneficial insects, such as ladybugs, which prey on aphids.

  •Downy Mildew: Ensure proper spacing for good air circulation and avoid overhead watering. Apply fungicides if necessary and remove affected plant debris.