PLANTING INSTRUCTIONS

Celery Pascal is a popular variety known for its crisp, tender stalks and rich flavor. This cool-season crop can be somewhat challenging to grow, but with the right care and attention, you can enjoy a bountiful harvest of fresh, homegrown celery. Whether used in salads, soups, or as a healthy snack, Celery Pascal is a versatile vegetable that is well worth the effort. This guide will help you cultivate healthy, productive Celery Pascal plants.

• Best Time to Plant:

  Celery is best planted in early spring or late summer for a fall harvest. In most regions, start seeds indoors 10-12 weeks before the last expected frost date. Transplant seedlings outdoors 2-3 weeks before the last frost in spring or in late summer for a fall harvest, when daytime temperatures are consistently between 55°F and 70°F (13°C to 21°C).

• Soil Type:

  Celery thrives in well-drained, fertile soil rich in organic matter. The ideal soil pH for celery is between 6.0 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance fertility and improve soil structure. Celery prefers soil that retains moisture but drains well to prevent waterlogging.

• Spacing:

  Proper spacing is crucial for healthy growth and maximum yield. Plant Celery Pascal seedlings 8-10 inches (20-25 cm) apart in rows that are 24-30 inches (60-75 cm) apart. This allows adequate airflow between plants, reducing the risk of disease and encouraging healthy growth.

CARE TIPS

• Watering:

  Consistent moisture is essential for growing healthy celery. Water the plants deeply and regularly, aiming for about 1-1.5 inches (2.5-4 cm) of water per week. Mulching around the plants helps retain soil moisture, suppress weeds, and keep the roots cool. Avoid overhead watering to reduce the risk of foliar diseases.

• Fertilizing:

  Celery is a heavy feeder and benefits from regular fertilization. Apply a balanced fertilizer, such as 10-10-10, at planting time and then every 2-3 weeks during the growing season. Side-dressing with compost or organic fertilizers can also provide a steady nutrient supply. Be cautious not to over-fertilize with nitrogen, as it can lead to excessive foliage growth at the expense of stalk development.

• Pruning:

  Pruning is not typically necessary for celery, but you should remove any yellowing or damaged leaves to improve air circulation and reduce the risk of disease. This also helps the plant direct more energy towards stalk development.

HARVESTING

• When to Harvest:

  Celery Pascal is usually ready to harvest 85-120 days after transplanting, depending on growing conditions. Harvest the stalks when they are crisp and have reached a desirable size, typically 8-10 inches (20-25 cm) tall. The outer stalks can be harvested individually, allowing the inner stalks to continue growing.

• How to Harvest:

  Use a sharp knife or scissors to cut the stalks at the base, close to the soil line. For a full plant harvest, cut the entire plant just above the soil level. Handle the celery gently to avoid bruising. Harvesting in the morning when the stalks are cool and crisp is best to maintain their quality.

TROUBLESHOOTING

• Common Issues:

  •Aphids: Small, soft-bodied insects that cluster on the undersides of leaves, sucking plant juices and causing stunted growth.

  •Blight: A fungal disease causing yellowing and spotting of leaves, leading to reduced vigor and yield.

  •Root Rot: A fungal disease causing roots to decay, often due to poor drainage or overwatering.

• Solutions:

  •Aphids: Use insecticidal soap or neem oil to control aphid populations. Encourage beneficial insects, such as ladybugs, which prey on aphids.

  •Blight: Ensure proper spacing for good air circulation and avoid overhead watering. Apply fungicides if necessary and remove affected plant debris.

  •Root Rot: Ensure proper soil drainage and avoid overwatering. Plant celery in raised beds if your garden soil is prone to waterlogging.