PLANTING INSTRUCTIONS

California Wonder bell peppers are a classic choice for home gardeners. Known for their large, blocky fruits and sweet flavor, these peppers are perfect for salads, grilling, and stuffing. Bell peppers thrive in warm weather and require a bit of care, but the results are well worth it. This guide will help you grow healthy, productive California Wonder bell peppers with ease.

• Best Time to Plant:

  Bell peppers are warm-season crops that should be planted after the last frost date when the soil has warmed up to at least 70°F (21°C). Start seeds indoors 8-10 weeks before the last expected frost date. Transplant seedlings outdoors when they are about 6-8 inches (15-20 cm) tall and the nighttime temperatures are consistently above 55°F (13°C).

• Soil Type:

  Bell peppers prefer well-drained, fertile soil rich in organic matter. The ideal soil pH is between 6.0 and 6.8. Before planting, amend the soil with compost or well-rotted manure to enhance fertility and improve soil structure. Bell peppers also benefit from a soil that retains moisture without becoming waterlogged.

• Spacing:

  Proper spacing is essential for bell peppers to grow well and produce abundant fruit. Space plants 18-24 inches (45-60 cm) apart in rows that are 24-36 inches (60-90 cm) apart. This allows adequate airflow between plants, reducing the risk of disease and encouraging healthy growth.

CARE TIPS

• Watering:

  Consistent moisture is crucial for growing healthy bell peppers. Water the plants deeply and regularly, aiming for about 1-2 inches (2.5-5 cm) of water per week. Mulching around the plants helps retain soil moisture, suppress weeds, and keep the roots cool. Avoid overhead watering to reduce the risk of foliar diseases.

• Fertilizing:

  Bell peppers are moderate feeders and benefit from regular fertilization. Apply a balanced fertilizer, such as 10-10-10, at planting time and then every 4-6 weeks during the growing season. Alternatively, side-dress with compost or organic fertilizers to provide a steady nutrient supply. Be cautious not to over-fertilize with nitrogen, as it can lead to lush foliage but fewer fruits.

• Pruning:

  Pruning can help manage plant growth and improve fruit production. Remove the first few flowers to encourage the plant to develop more branches and ultimately produce more peppers. Regularly remove any yellowing or damaged leaves to improve air circulation and reduce the risk of disease.

HARVESTING

• When to Harvest:

  California Wonder bell peppers are usually ready to harvest 70-80 days after transplanting, depending on growing conditions. Harvest peppers when they are firm, glossy, and have reached their mature size of about 4-5 inches (10-12 cm) long. Bell peppers can be harvested green or left on the plant to ripen to red, yellow, or orange, depending on the variety.

• How to Harvest:

  Use a sharp knife or pruners to cut the peppers from the plant, leaving a small portion of the stem attached. Avoid pulling or twisting the peppers, as this can damage the plant. Regular harvesting encourages the plant to produce more fruit, so check your peppers frequently during the growing season.

TROUBLESHOOTING

• Common Issues:

  •Aphids: Small, soft-bodied insects that cluster on the undersides of leaves, sucking plant juices and causing stunted growth.

  •Blossom End Rot: A physiological disorder causing dark, sunken spots on the fruit, often due to calcium deficiency or inconsistent watering.

  •Pepper Maggots: Small larvae that tunnel into the fruit, causing it to rot.

• Solutions:

  •Aphids: Use insecticidal soap or neem oil to control aphid populations. Encourage beneficial insects, such as ladybugs, which prey on aphids.

  •Blossom End Rot: Ensure consistent watering and add calcium to the soil if necessary. Mulching can help maintain even soil moisture.

  •Pepper Maggots: Use row covers to protect plants from adult flies laying eggs. Remove and destroy affected fruits to reduce the population.