PLANTING INSTRUCTIONS

Aubergine Black Beauty, also known as eggplant, is a popular variety renowned for its large, glossy, deep purple fruits and rich, savory flavor. This versatile vegetable is a staple in many cuisines and can be used in dishes like ratatouille, baba ganoush, and eggplant parmesan. Growing Aubergine Black Beauty requires warm temperatures, consistent care, and patience, but the reward of fresh, homegrown eggplants is well worth it. This guide will help you cultivate healthy, productive Aubergine Black Beauty plants.

• Best Time to Plant:

  Aubergine is a warm-season crop that should be planted after the last frost date when the soil has warmed up to at least 70°F (21°C). In most regions, start seeds indoors 8-10 weeks before the last expected frost date. Transplant seedlings outdoors once the nighttime temperatures are consistently above 50°F (10°C).

• Soil Type:

  Eggplants thrive in well-drained, fertile soil rich in organic matter. The ideal soil pH for aubergine is between 5.5 and 7.0. Before planting, amend the soil with compost or well-rotted manure to enhance fertility and improve soil structure. Eggplants prefer soil that retains moisture but drains well to prevent waterlogging.

• Spacing:

  Proper spacing is crucial for healthy growth and maximum yield. Plant Aubergine Black Beauty seedlings 18-24 inches (45-60 cm) apart in rows that are 24-36 inches (60-90 cm) apart. This allows adequate airflow between plants, reducing the risk of disease and encouraging healthy growth.

CARE TIPS

• Watering:

  Consistent moisture is essential for growing healthy aubergines. Water the plants deeply and regularly, aiming for about 1-1.5 inches (2.5-4 cm) of water per week. Mulching around the plants helps retain soil moisture, suppress weeds, and keep the roots cool. Avoid overhead watering to reduce the risk of foliar diseases.

• Fertilizing:

  Aubergines are moderate feeders and benefit from regular fertilization. Apply a balanced fertilizer, such as 10-10-10, at planting time and then every 3-4 weeks during the growing season. Side-dressing with compost or organic fertilizers can also provide a steady nutrient supply.

• Pruning:

  Pruning can help manage plant growth and improve fruit production. Remove the suckers that grow in the crotch joint of two branches to allow the plant to direct more energy towards fruit production. Additionally, remove any yellowing or damaged leaves to improve air circulation and reduce the risk of disease.

HARVESTING

• When to Harvest:

  Aubergine Black Beauty is usually ready to harvest 70-85 days after transplanting, depending on growing conditions. Harvest the fruits when they are firm, glossy, and have reached their mature size of about 6-8 inches (15-20 cm) long. The skin should be smooth and shiny, and the fruit should give slightly when pressed.

• How to Harvest:

  Use a sharp knife or pruning shears to cut the fruit from the plant, leaving a small portion of the stem attached. Handle the eggplants gently to avoid bruising. Regular harvesting encourages the plant to produce more fruit, so check your aubergines frequently during the peak growing season.

TROUBLESHOOTING

• Common Issues:

  •Aphids: Small, soft-bodied insects that cluster on the undersides of leaves, sucking plant juices and causing stunted growth.

  •Flea Beetles: Tiny black beetles that chew small holes in leaves, leading to reduced growth and vigor.

  •Blossom End Rot: A physiological disorder causing dark, sunken spots on the blossom end of the fruit, often due to calcium deficiency or inconsistent watering.

• Solutions:

  •Aphids: Use insecticidal soap or neem oil to control aphid populations. Encourage beneficial insects, such as ladybugs, which prey on aphids.

  •Flea Beetles: Use row covers to protect young plants and apply insecticidal soap if necessary. Encouraging beneficial insects can also help control flea beetle populations.

  •Blossom End Rot: Ensure consistent watering and add calcium to the soil if necessary. Mulching can help maintain even soil moisture.